Sujet : Re: Recipes on gopher space
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 05. May 2025, 09:56:22
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vv9ufm$4b2e$1@dont-email.me>
References : 1 2 3 4 5
User-Agent : slrn/1.0.3 (Linux)
On 2025-05-04, Jill McQuown <
j_mcquown@comcast.net> wrote:
On 5/4/2025 4:47 PM, songbird wrote:
Daniel wrote:
...
So, I've been quite frustrated finding a good home recipe for normal old
fashioned donuts. The standard round donut with the hole in the
middle. Comes glazed, chocolate covered, etc.
>
When searching online, most recipes yield donuts that are more dense.
>
the old fashioned cake donuts are the only kind i really
like. fresh fried and still crispy is the way to have them
and in the fall those are often made with apple cider which
would be the first way i had them when i was a rather young
kid.
Cake donuts that are baked or donuts that are fried?
>
https://www.tastingtable.com/1359522/cake-donuts-difference-baking-frying/
"fresh fried and still crispy" answers your question.
Baked donuts are weirdly shaped muffins.
-- Cindy Hamilton