Sujet : Re: Bored!
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 06. May 2025, 10:19:59
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vvck7v$2jrjq$4@dont-email.me>
References : 1 2 3 4 5
User-Agent : slrn/1.0.3 (Linux)
On 2025-05-06, Leonard Blaisdell <
leoblaisdell@sbcglobal.net> wrote:
On 2025-05-02, Jill McQuown <j_mcquown@comcast.net> wrote:
>
Thanks for the recipe, Leo! I can't say I've ever had spare rib broth.
(Does this somehow involve par boiling pork ribs?!) I can find ham
hocks but I've never looked for pigs feet, split or otherwise.
>
>
No, these are dry ribs, baked at 250F for three to four hours in a
lidded glass casserole. I always get "posole juice" from doing that.
Then I have to make posole or jam up the freezer with posole juice.
>
By the way, I have a new fridge with a bottom freezer and French doors.
The outside is stainless steel. That design is all the rage now.
It SUCKS! I want my old fridge back!
What sucks about it? I've had one for more than a decade and I
like it. The produce drawers are at waist level, which is very
convenient.
-- Cindy Hamilton
Bored!
Re: Bored!