Re: Bored!

On 5/6/2025 5:19 AM, Cindy Hamilton wrote:

On 2025-05-06, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

On 2025-05-02, Jill McQuown <j_mcquown@comcast.net> wrote:
>

Thanks for the recipe, Leo!  I can't say I've ever had spare rib broth.
(Does this somehow involve par boiling pork ribs?!)  I can find ham
hocks but I've never looked for pigs feet, split or otherwise.

>
>
No, these are dry ribs, baked at 250F for three to four hours in a
lidded glass casserole. I always get "posole juice" from doing that.
Then I have to make posole or jam up the freezer with posole juice.
>
By the way, I have a new fridge with a bottom freezer and French doors.
The outside is stainless steel. That design is all the rage now.
It SUCKS! I want my old fridge back!

 What sucks about it?  I've had one for more than a decade and I
like it.  The produce drawers are at waist level, which is very
convenient.
 

Some time back we had a side by side.  It was OK, but the freezer was restrictive in width. Never again.
Replaced it with a bottom freezer.  That is the best design.  French doors, easy access.  Mine also had a drawer that can be set for refrigeration or freezing.
When we moved here, got the same model since we really liked it.