Re: Bored!

On Tue, 6 May 2025 0:47:33 +0000, Leonard Blaisdell wrote:

On 2025-05-02, Jill McQuown <j_mcquown@comcast.net> wrote:
>

Thanks for the recipe, Leo!  I can't say I've ever had spare rib broth.
(Does this somehow involve par boiling pork ribs?!)  I can find ham
hocks but I've never looked for pigs feet, split or otherwise.

>
>
No, these are dry ribs, baked at 250F for three to four hours in a
lidded glass casserole. I always get "posole juice" from doing that.
Then I have to make posole or jam up the freezer with posole juice.
>
By the way, I have a new fridge with a bottom freezer and French doors.
The outside is stainless steel. That design is all the rage now.
It SUCKS! I want my old fridge back!
>
leo

I used to have a Samsung like that. It's a good configuration. The
happiest day of my life was the day we got it. The second happiest day
was when we got it out of our kitchen and replaced with a conventional
build refrigerator. We just had so much trouble with that Samsung. OTOH,
I just worked on our present refrigerator yesterday because the port
from the freezer to the refrigerator was blocked. Oh well, at least it
gives me something to fix.