Sujet : Re: Risotto Last Night
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 08. May 2025, 15:54:54
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vvigju$1so4r$1@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : slrn/1.0.3 (Linux)
On 2025-05-08, Dave Smith <
adavid.smith@sympatico.ca> wrote:
On 2025-05-08 5:13 a.m., Cindy Hamilton wrote:
On 2025-05-08, Hank Rogers <Hank@nospam.invalid> wrote:
>
It has almost no taste, unless there's added stuff, but it provides
carbohydrates, and can be a good food if you're feeling sickly.
I like the taste of plain, white, unsalted rice. Not as an
entire meal, but as a foil for other dishes. I don't get that
at home, because my husband likes butter and salt in his rice.
We eat at east Asian restaurants often enough to satisfy my
desire for plain rice.
>
>
I find plain white rice pretty darned boring on its own. I like to have
it with a nice spicy dish that will add nice flavours to the bland rice.
Everybody's different.
I wouldn't want to make a meal of plain white rice, but as a side
dish, I love it.
I'm one of those weirdos who doesn't pile the stir fry or curry
on top of the rice.
-- Cindy Hamilton