Re: Risotto Last Night

On Thu, 8 May 2025 2:12:01 +0000, Dave Smith wrote:

On 2025-05-07 9:12 p.m., ItsJoanNotJoAnn wrote:

>
On Wed, 7 May 2025 21:54:42 +0000, Graham wrote:

>
I've come across recipes for risotto in reliable publications
where the liquid is all added at once and not ladle-by-ladle.
However, I haven't tried that technique.
>
>

I saw an episode a few years ago where Ina Gartner said
she makes risotto in the oven.  But darn if I can remember
the instructions however, all the liquid was added at once.

>
>
I looked it up online and she calls it "risotto" which I read as
implying she knows it isn't real risotto. She adds most of the stock and
then puts it in the oven. Later on she pulls it out, adds more broth and
stirs, so more like the risotto method.
>
>

I'm guessing she uses or likes this method so she's not
glued to that pot stirring it endlessly.