Sujet : Re: Risotto Last Night
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 08. May 2025, 20:15:44
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vvivt2$22k9l$1@dont-email.me>
References : 1 2 3 4 5 6
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On Thu, 8 May 2025 10:10:55 -0400, Dave Smith
<
adavid.smith@sympatico.ca> wrote:
On 2025-05-08 5:13 a.m., Cindy Hamilton wrote:
On 2025-05-08, Hank Rogers <Hank@nospam.invalid> wrote:
>
It has almost no taste, unless there's added stuff, but it provides
carbohydrates, and can be a good food if you're feeling sickly.
I like the taste of plain, white, unsalted rice. Not as an
entire meal, but as a foil for other dishes. I don't get that
at home, because my husband likes butter and salt in his rice.
We eat at east Asian restaurants often enough to satisfy my
desire for plain rice.
>
I find plain white rice pretty darned boring on its own. I like to have
it with a nice spicy dish that will add nice flavours to the bland rice.
That also applies to potatoes and pasta. They're a starting point.
-- Bruce<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>