Sujet : Re: Risotto Last Night
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 08. May 2025, 22:43:31
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vvj8i3$25vk5$3@dont-email.me>
References : 1 2 3 4 5 6 7
User-Agent : slrn/1.0.3 (Linux)
On 2025-05-08, Bruce <
Bruce@invalid.invalid> wrote:
On Thu, 8 May 2025 10:10:55 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:
>
On 2025-05-08 5:13 a.m., Cindy Hamilton wrote:
On 2025-05-08, Hank Rogers <Hank@nospam.invalid> wrote:
>
It has almost no taste, unless there's added stuff, but it provides
carbohydrates, and can be a good food if you're feeling sickly.
I like the taste of plain, white, unsalted rice. Not as an
entire meal, but as a foil for other dishes. I don't get that
at home, because my husband likes butter and salt in his rice.
We eat at east Asian restaurants often enough to satisfy my
desire for plain rice.
>
I find plain white rice pretty darned boring on its own. I like to have
it with a nice spicy dish that will add nice flavours to the bland rice.
>
That also applies to potatoes and pasta. They're a starting point.
Either of which is fine with just butter, salt, and pepper. No
need for a spicy dish.
-- Cindy Hamilton