Re: Dinner Tonight 5/10/2025

On Sat, 10 May 2025 20:06:37 +0000, Jill McQuown wrote:
>

A half of a 16 oz. prime grade NY strip steak, pan seared in a very hot
cast iron skillet, cooked to just past rare. Oh, and a fresh crab cake,
browned in butter in a different pan. So, turf and surf. :)  I haven't
figured out what vegetable to have with it but chances are it will be
steamed cauliflower since I have some and it needs to be cooked.
>
Any cooking plans tonight?
>
Jill

>
Breakfast today was an omelette. Dinner was curry rice and chicken. I
used chicken breast because when I cook it, it comes out tender and
tasty.