Re: Dinner Tonight 5/10/2025

On Mon, 12 May 2025 09:10:17 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

On 2025-05-12, Bruce <Bruce@invalid.invalid> wrote:

On Mon, 12 May 2025 04:45:39 +0000, dsi100@yahoo.com (dsi1) wrote:
>

On Sat, 10 May 2025 20:06:37 +0000, Jill McQuown wrote:
>

A half of a 16 oz. prime grade NY strip steak, pan seared in a very hot
cast iron skillet, cooked to just past rare. Oh, and a fresh crab cake,
browned in butter in a different pan. So, turf and surf. :)  I haven't
figured out what vegetable to have with it but chances are it will be
steamed cauliflower since I have some and it needs to be cooked.
>
Any cooking plans tonight?
>
Jill

>
Breakfast today was an omelette. Dinner was curry rice and chicken. I
used chicken breast because when I cook it, it comes out tender and
tasty.

>
Does it taste of ammonia?

>
Bleach, not ammonia.
>
https://www.thegrocer.co.uk/analysis-and-features/chlorinated-chicken-explained-why-do-the-americans-treat-their-poultry-with-chlorine/555618.article

I asked AI:
"Chickens excrete uric acid (not urea like humans). When this waste
accumulates in bedding or litter, microbial activity breaks the uric
acid down into ammonia (NH3). This happens quickly in warm, damp,
poorly ventilated environments, common in large-scale poultry houses."

But bleach is a good point too.

--
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>