Sujet : Re: chocolate is tempermental
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cookingDate : 14. May 2025, 03:37:57
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <1000vm6$257ti$1@dont-email.me>
References : 1
User-Agent : Mozilla Thunderbird
On 5/13/2025 10:27 PM, songbird wrote:
humaditty can be critical...
songbird
Are you making something with chocolate or simply noticing there can be a white harmless bloom on chocolate bars due to humidity?
Jill