Sujet : Re: chocolate is tempermental
De : songbird (at) *nospam* anthive.com (songbird)
Groupes : rec.food.cookingDate : 14. May 2025, 12:02:19
Autres entêtes
Organisation : the little wild kingdom
Message-ID : <rq9efl-si2.ln1@anthive.com>
References : 1 2
User-Agent : slrn/1.0.3 (Linux)
Jill McQuown wrote:
On 5/13/2025 10:27 PM, songbird wrote:
humaditty can be critical...
>
Are you making something with chocolate or simply noticing there can be
a white harmless bloom on chocolate bars due to humidity?
playing with words and remembering learning how much
humidity can influence results now that humidity is
increasing again.
songbird