Sujet : Re: chocolate is tempermental
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 14. May 2025, 12:25:38
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <1001uji$2for2$3@dont-email.me>
References : 1 2 3
User-Agent : slrn/1.0.3 (Linux)
On 2025-05-14, songbird <
songbird@anthive.com> wrote:
Jill McQuown wrote:
On 5/13/2025 10:27 PM, songbird wrote:
humaditty can be critical...
>
Are you making something with chocolate or simply noticing there can be
a white harmless bloom on chocolate bars due to humidity?
>
playing with words and remembering learning how much
humidity can influence results now that humidity is
increasing again.
You could temper your temperamental chocolate.
-- Cindy Hamilton
chocolate is tempermental
Re: chocolate is tempermental