Sujet : Re: Friday night supper
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 17. May 2025, 13:56:47
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <100a12f$d82r$1@dont-email.me>
References : 1 2 3 4 5
User-Agent : slrn/1.0.3 (Linux)
On 2025-05-17, Bruce <
Bruce@invalid.invalid> wrote:
On Sat, 17 May 2025 10:28:28 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:
On Sat, 17 May 2025 05:46:06 +0000, dsi100@yahoo.com (dsi1) wrote:
>
On Sat, 17 May 2025 0:50:19 +0000, Dave Smith wrote:
>
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They
were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
>
I had some smoke meat and rice. I was super fast and easy. Cut up some
smoke pork and fry with onions. I added some shoyu and that was pretty
much it.
>
https://photos.app.goo.gl/TJTWP77tV4AK2SeE7
>
Green stuff!
>
What, that sprinkling of furikake on the rice? I doubt that's more
than a few grams of seaweed.
>
Yes, I wanted to warn him. Normally he just eats a dead animal with
white rice.
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
-- Cindy Hamilton
Re: Friday night supper
Re: Friday night supper