Sujet : Re: Friday night supper
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 17. May 2025, 23:15:39
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <100b1qf$jmk8$1@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:128.0) Gecko/20100101 Firefox/128.0 SeaMonkey/2.53.21
Cindy Hamilton wrote on 5/17/2025 4:40 PM:
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:
On Sat, 17 May 2025 12:56:47 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
>
I think it's for decoration only.
Silly me. I usually eat it.
Do you eat the watercress sprigs that are sometimes served with meals as garnish? I have, but it didn't have much of a taste. Maybe Uncle's taste-buds can't detect cabbage. If so, he should put a big squirt of hawaiian sriracha sauce on it.
Re: Friday night supper
Re: Friday night supper