Re: Store bought, frozen pizza

Jill McQuown wrote:
 

On 5/15/2025 5:58 PM, Dave Smith wrote:

On 2025-05-15 5:34 p.m., Jill McQuown wrote:

On 5/14/2025 10:01 PM, ItsJoanNotJoAnn wrote:

>

>
If you get a chance try a Newman's Own frozen pizza.Last
Very, very good and they are the thin crust variety.

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I do like the Newman's Own frozen pizzas.  I usually get the
spinach  pizza version, no tomato sauce, just white cheeses.Â
Thin crust that  comes out nice and crisp. :)

>
I once picked up a Oetker's  spinach pizza. I was not a big fan of
pizzas at the time, especially frozen, but it was on sale for such
a  ridiculously low price that I couldn't turn it down. It was
pretty  darned good.

>
I don't eat a lot of pizza.  I have made homemade pizzas in years
past, both thick and thin crust.  Pizza isn't something I crave very
often so I can't be bothered making pizza dough.  When I buy a pizza
it's the thin crust Newman's Own spinach version.
>
Jill

 The last pizza I made was a medium crust that would best be described
as a broccoli Feta with green onion, minimal sauce, and some scattered
chopped mushrooms.
 I used the bread machine of course, and I too can't be bothered to make
the dough by hand.  I just let it rest in a ball for a few minutes then
hand smooth it out.
 Lightly paint the dough with thick pozza sauce.  Then make a stack of
Gai Lan leaves, snipping off all stems.  Roll them then cut across to
thin 1/3inch strings.  Doing that keeps you from grabbing a bite and
getting a whole leaf in one shot (grin).  Layer these across the sauce
about 1 deep.  Now sprinkle with toppings and bake for desired time.