Re: Dinner Tonight 5/17/2025

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Sujet : Re: Dinner Tonight 5/17/2025
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cooking
Date : 18. May 2025, 02:43:33
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Organisation : A noiseless patient Spider
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On Sat, 17 May 2025 21:35:08 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:

On 2025-05-17 8:06 p.m., Jill McQuown wrote:
Lasagna.  I prefer to use cottage cheese rather than ricotta.
 
What's for dinner at your house tonight?
>
We had hamburgers. Mine was stuffed with blue cheese and my wife's with
smoked Gouda. We were planning on doing them on the gas grill but the
weather turned. The temperature dropped and it got windy and rainy.
Damned shame because my project for today had been to replace the
burners and flavorizer bars.

Flavorizer bars are a smart design element in Weber grills that
enhance flavor, protect your grill, and make cooking more consistent.
They're one of the features that distinguish Weber from some cheaper
gas grills.

--
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>

Date Sujet#  Auteur
18 May 25 * Dinner Tonight 5/17/20255Jill McQuown
18 May 25 +- Re: Dinner Tonight 5/17/20251Bruce
18 May 25 +- Re: Dinner Tonight 5/17/20251Cindy Hamilton
18 May 25 `* Re: Dinner Tonight 5/17/20252songbird
18 May 25  `- Re: Dinner Tonight 5/17/20251Jill McQuown

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