Re: Dinner Tonight 5/17/2025

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Sujet : Re: Dinner Tonight 5/17/2025
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cooking
Date : 18. May 2025, 13:43:52
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Organisation : A noiseless patient Spider
Message-ID : <100ckm9$102fv$2@dont-email.me>
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On 5/18/2025 7:28 AM, songbird wrote:
Jill McQuown wrote:
Lasagna.  I prefer to use cottage cheese rather than ricotta.
    Mom's done that for ages and i don't mind the change at all.
 
It's the way my mother always made it.  She grew up in a small village in Ohio.  Lasagna wasn't on the menu in her childhood.  I'm sure she got the recipe from a Betty Crocker cookbook after she got married (1951).

What's for dinner at your house tonight?
    it was mixed vegetables and lima beans and a hot dog
with mustard (no bun).  dessert was a square of good
chocolate.
     songbird

Date Sujet#  Auteur
18 May 25 * Dinner Tonight 5/17/20255Jill McQuown
18 May 25 +- Re: Dinner Tonight 5/17/20251Bruce
18 May 25 +- Re: Dinner Tonight 5/17/20251Cindy Hamilton
18 May 25 `* Re: Dinner Tonight 5/17/20252songbird
18 May 25  `- Re: Dinner Tonight 5/17/20251Jill McQuown

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