Re: Friday night supper

On Mon, 19 May 2025 18:28:39 +0000, dsi1 wrote:

On Mon, 19 May 2025 2:00:37 +0000, Graham wrote:
>

On 2025-05-18 4:21 p.m., Dave Smith wrote:

On 2025-05-18 1:52 p.m., Carol wrote:

Graham wrote:

>

Some of the main dishes are ok in that I wouldn't be ashamed to
serve them. But some have been absolutely delicious.

>
   :)  you've been scoping out the kitchen?
>
>
   songbird

>
Good luck Graham!  Don got out of the hospital Tuesday.  All he could
address on the food was it was a good beef broth,  He still has little
appetite but I made a basic chicken salad and he had some on crackers
with a few grapes today for lunch,

>
Make him some tapioca pudding, good old fish eyes and glue. It is the
ultimate comfort food.
>

I had some the other day! I've always liked it even as a child when the
other kids at my elementary school lunchtimes were complaining.

>
I can make tapioca pudding all kinds of ways. Recently, I've been
boiling medium sized pears, draining it, then adding condensed milk
and/or coconut milk.
>
>
https://photos.app.goo.gl/cWWf9RxvfiSEbQ3Y7

Presented in a more "elegant" manner, this could be on the menu of a
fancy - schmancy White House state dinner...!!!
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GM
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