Re: Store bought, frozen pizza

On Mon, 19 May 2025 16:33:59 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:

On 5/16/2025 5:53 PM, songbird wrote:

Jill McQuown wrote:
...

Pepperoni is good that way!  Too bad it doesn't agree with me. ;)

 
   some brands don't agree with me either, i'm not sure
what the ingredient is that does it.
 
   i do know it isn't the pepper/heat from capsaicin as those
do not bother me.
 
 
   songbird

>
In my case it's likely because pepperoni tends to be greasy.  I rarely
have pepperoni (any brand) on pizza until it's diced or the grease is
well blotted off after the pizza is cooked.

I can't imagine cooking a pizza and then "blotting" it off.

--
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>