Sujet : Re: Loco Moco
De : leoblaisdell (at) *nospam* sbcglobal.net (Leonard Blaisdell)
Groupes : rec.food.cookingDate : 20. May 2025, 00:41:08
Autres entêtes
Organisation : Studio H
Message-ID : <m91tskF2jfpU2@mid.individual.net>
References : 1 2
User-Agent : slrn/1.0.2 (Darwin)
On 2025-05-19, ItsJoanNotJoAnn <
ItsJoanNotJoAnn@webtv.net> wrote:
On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:
The recipe of the day at Serious Eats (at least for me) is
Loco Moco.
https://www.seriouseats.com/
It's still not something I'd want to eat.
I'd be passing on by this if I were perusing the menu.
In the Seventies, where I live, all the rage was a open-faced hamburger
plate with chili, cheese and an egg on top. I really liked those. I
thought they had a name for them. No, not chili burger!
At any rate, that's a Latino version of Loco Moco. Substitute hamburger
bun for rice, and chili for savory gravy. Put an egg on top.
I ought to make one. It's been fifty years.
They used to serve them at the Mapes Hotel, famous at the time and gone
now. Goodbye, Old Reno!
<
https://www.facebook.com/OldReno/videos/mapes-hotel-demolition-2000/1696247420668027/>
Loco Moco
Re: Loco Moco
