Re: Loco Moco

On Mon, 19 May 2025 23:41:08 +0000, Leonard Blaisdell wrote:

On 2025-05-19, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:

On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:

>

The recipe of the day at Serious Eats (at least for me) is
Loco Moco.

>

https://www.seriouseats.com/

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It's still not something I'd want to eat.

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I'd be passing on by this if I were perusing the menu.

>
>
In the Seventies, where I live, all the rage was a open-faced hamburger
plate with chili, cheese and an egg on top. I really liked those. I
thought they had a name for them. No, not chili burger!
At any rate, that's a Latino version of Loco Moco. Substitute hamburger
bun for rice, and chili for savory gravy. Put an egg on top.
I ought to make one. It's been fifty years.
They used to serve them at the Mapes Hotel, famous at the time and gone
now. Goodbye, Old Reno!
>
<https://www.facebook.com/OldReno/videos/mapes-hotel-demolition-2000/1696247420668027/>

I had a Southern style loco moco with cheesy grits on the bottom. It's
totally awesome. The green onions look a little sad though.
https://photos.app.goo.gl/A5qd9dhMyz3TEGgZ9