Sujet : Re: Loco Moco
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 20. May 2025, 01:26:23
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <100gi7f$1smu6$2@dont-email.me>
References : 1 2 3 4
User-Agent : ForteAgent/8.00.32.1272
On Mon, 19 May 2025 20:08:16 -0400, Jill McQuown
<
j_mcquown@comcast.net> wrote:
On 5/19/2025 7:41 PM, Leonard Blaisdell wrote:
On 2025-05-19, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:
The recipe of the day at Serious Eats (at least for me) is
Loco Moco.
https://www.seriouseats.com/
It's still not something I'd want to eat.
I'd be passing on by this if I were perusing the menu.
In the Seventies, where I live, all the rage was a open-faced hamburger
plate with chili, cheese and an egg on top. I really liked those. I
thought they had a name for them. No, not chili burger!
At any rate, that's a Latino version of Loco Moco. Substitute hamburger
bun for rice, and chili for savory gravy. Put an egg on top.
I ought to make one. It's been fifty years.
They used to serve them at the Mapes Hotel, famous at the time and gone
now. Goodbye, Old Reno!
<https://www.facebook.com/OldReno/videos/mapes-hotel-demolition-2000/1696247420668027/>
>
Sorry, Leo, not signing onto FB to see that.
<
https://www.youtube.com/watch?v=zRjz2g78rVg>
-- Bruce<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>
Loco Moco
Re: Loco Moco
