Sujet : Re: Friday night supper
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 20. May 2025, 10:35:26
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <100hicu$260cr$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11
User-Agent : slrn/1.0.3 (Linux)
On 2025-05-20, Bruce <
Bruce@invalid.invalid> wrote:
On Tue, 20 May 2025 01:04:52 +0000, dsi100@yahoo.com (dsi1) wrote:
>
On Mon, 19 May 2025 19:40:03 +0000, Bruce wrote:
>
On Mon, 19 May 2025 19:29:50 +0000, dsi100@yahoo.com (dsi1) wrote:
>
On Mon, 19 May 2025 19:08:31 +0000, gm wrote:
>
Is that Kewpie mayo on the broccoli...???
>
Big beautiful idols of gold? I've seen that before. You better believe
it's Kewpie.
>
Contains cheap oil and the mysterious "Natural Flavor". Very speshial!
>
Sounds like you only like speshial food. I love Kewpie, you don't.
What's that got to do with me? Absolutely nuttin'. Drink 3 beers and
calm down.
>
There aren't many mayos I'd say no to, but to gush over just another
supermarket mayo, is a bit silly.
Kewpie does taste more eggy than most supermarket mayos. For that
reason, I don't find it as versatile as other mayos. It's probably
down to what you're used to.
-- Cindy Hamilton
Re: Friday night supper
Re: Friday night supper