Re: Store bought, frozen pizza

On 2025-05-19, Bruce <Bruce@invalid.invalid> wrote:

On Mon, 19 May 2025 21:44:43 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>

On 2025-05-19, Bruce <Bruce@invalid.invalid> wrote:

On Mon, 19 May 2025 16:33:59 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:
>

On 5/16/2025 5:53 PM, songbird wrote:

 
   some brands don't agree with me either, i'm not sure
what the ingredient is that does it.
 
   i do know it isn't the pepper/heat from capsaicin as those
do not bother me.
 
   songbird

>
In my case it's likely because pepperoni tends to be greasy.  I rarely
have pepperoni (any brand) on pizza until it's diced or the grease is
well blotted off after the pizza is cooked.

>
I can't imagine cooking a pizza and then "blotting" it off.

>
Start with a cheese swamp, then add pepperoni.  I guarantee
you'll blot the excess grease away.

>
Yes, maybe if you start with an authentic RFC cheese swamp.

It's not just RFC.  Millions of Americans are conditioned to
like cheese-swamp pizzas.  One can even order pizza with extra
cheese.

--
Cindy Hamilton