Re: Store bought, frozen pizza

On Tue, 20 May 2025 23:54:04 +0000, Dave Smith wrote:

On 2025-05-20 6:43 p.m., Jill McQuown wrote:

On 5/20/2025 1:21 PM, Cindy Hamilton wrote:

It sounds like it has been a while since you've had pizzeria
pizza.  Cup pepperoni is notorious for holding grease.
https://www.seriouseats.com/the-pizza-lab-why-does-pepperoni-curl

>
Even if you make pizza at home, sliced pepperoni forms "cups" and holds
the grease.  Sorry, it is what bothers my stomach.  I'd rather not have
pepperoni on pizza.
>

>
I have never understood the attraction to pepperoni on pizza.  It is
basically a pretty crappy type of sausage, heavy on fat and salt.

Americans are hooked on pepperoni on pizza. Mostly, they never eat it
unless it's on pizza.
I'm not a big fan of tomato sauce so I just leave it off most of the
time. This one's got no tomato sauce, cheese, anchovies, and some kind
of Italian seasoning. The anchovies were so old that it just fell apart
when I took it out of the can. It was a most enjoyable pizza.
https://photos.app.goo.gl/yjBBUGfeF8oEcuiu5