Re: Store bought, frozen pizza

On 2025-05-21, dsi1 <dsi100@yahoo.com> wrote:

On Tue, 20 May 2025 23:54:04 +0000, Dave Smith wrote:
>

On 2025-05-20 6:43 p.m., Jill McQuown wrote:

On 5/20/2025 1:21 PM, Cindy Hamilton wrote:

It sounds like it has been a while since you've had pizzeria
pizza.  Cup pepperoni is notorious for holding grease.
https://www.seriouseats.com/the-pizza-lab-why-does-pepperoni-curl

>
Even if you make pizza at home, sliced pepperoni forms "cups" and holds
the grease.  Sorry, it is what bothers my stomach.  I'd rather not have
pepperoni on pizza.
>

>
I have never understood the attraction to pepperoni on pizza.  It is
basically a pretty crappy type of sausage, heavy on fat and salt.

>
Americans are hooked on pepperoni on pizza. Mostly, they never eat it
unless it's on pizza.

Mostly.  I eat it on salads and sometimes just as a snack.  And then
there's this:

https://www.amazon.com/Jack-Links-Pepperoni-1-5-Ounce-Sticks/dp/B001SIRX7G

There are many different brands, sold at the finest gas stations.

--
Cindy Hamilton