Sujet : OT: extension cords
De : bryangsimmons (at) *nospam* gmail.com (BryanGSimmons)
Groupes : rec.food.cookingDate : 22. May 2025, 09:40:12
Autres entêtes
Message-ID : <682ee2ef$3$5005$882e4bbb@reader.netnews.com>
User-Agent : Mozilla Thunderbird
Probably irrelevant to most here, as we're mostly old retirees, but this is the way to roll up a cord. When I ran cleaning crews, I stressed two things, rolling up cords properly, and never using abrasives on porcelain fixtures, the latter being a fireable offense, as I described it as, "willful destruction of company property."
https://www.youtube.com/watch?v=nXfFtn1YjowI used to tell my guys that I wouldn't hold it against them if they had to ask me multiple times to demonstrate how to roll up the cords properly. I had learned this at 18 from my 17 YO rhythm guitar player, in reference to microphone cables. It instantly made sense because I knew about the half twist on the Möbius strip, and the difference between a square knot and granny knot. That is all.
-- --BryanFor your safety and protection, this sig. has been thoroughlytested on laboratory animals."Most of the food described here is nauseating.We're just too courteous to say so."
-- Cindy Hamilton