Sujet : Re: OT: extension cords
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 22. May 2025, 21:33:34
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <8e21d21b51421a3ea4ff0f0684a62261@www.novabbs.org>
References : 1
User-Agent : Rocksolid Light
On Thu, 22 May 2025 8:40:12 +0000, BryanGSimmons wrote:
Probably irrelevant to most here, as we're mostly old retirees, but this
is the way to roll up a cord. When I ran cleaning crews, I stressed two
things, rolling up cords properly, and never using abrasives on
porcelain fixtures, the latter being a fireable offense, as I described
it as, "willful destruction of company property."
https://www.youtube.com/watch?v=nXfFtn1Yjow
>
>
Well, here's my tip of the day for extension cords.
Whenever you have an appliance such as a microwave or
perhaps a large toaster oven give up the ghost, cut
the power cord off the appliance. I can't speak for
all brands of microwaves, but the ones I've had always
had about a 36-to-42-inch 14-gauge cord. And sometimes
a cord that length just comes in handy when a 25 foot
cord is too long.
My neighbor has made me two such cords from dead
appliances. They've proven very useful when I
use a slow cooker or the Ninja Foodi on the three
season porch for prolonged cooking. Perfect length.