Re: Grilled Chicken Breast

On Thu, 22 May 2025 23:43:15 +0000, Leonard Blaisdell wrote:

>
For the first time in my memory, I bought boneless, skinless chicken
breasts the other day. My plan was to pound them and wrap them with
something. Meanwhile, they hit their "use by" date.
So...I boiled them, cubed them, froze them and am using them for ramen.
I have always bought whole chickens. Then I started to buy chicken
wings occasionally. That worked out, so I bought the breasts.
That was a bridge too far. I ran out of imagination.
>
>

You could cube a boneless chicken breast and mix it
into the makings of cornbread dressing.  Bake and
serve with mashed potatoes, a vegetable, and of
course cranberry sauce!
You could also poach a boneless chicken breast and
make chicken salad or even make chicken soup.