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On 2025-05-24, dsi1 <dsi100@yahoo.com> wrote:It's easy enough to cook rice as needed on the stove top. Some people have mentioned keeping cooked rice warm in a rice cooker for hours, if not days. Sorry, but keeping food "warm" in a rice cooker for hours is a breeding ground for food poisoning.On Sat, 24 May 2025 9:53:09 +0000, Cindy Hamilton wrote:We've never had a use for an automatic rice cooker. As seldom as we
>On 2025-05-24, dsi1 <dsi100@yahoo.com> wrote:>>>
Da Hawaiians will do anything to get
cool, clean, ice. Lots and lots of ice.
My husband must be Hawaiian. He uses so much ice, the ice maker
can't keep up. I buy ice at the grocery store every week to make
up the difference.
The automatic ice maker is right up there with the invention of the
automatic rice cooker.
cook rice, a pot on the stove suffices.
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