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On Sat, 24 May 2025 17:51:37 -0400, Jill McQuownBut master, she does need something that might warm her up a little bit above zero degrees Kelvin.
<j_mcquown@comcast.net> wrote:
On 5/24/2025 5:36 PM, Cindy Hamilton wrote:You're too white to eat much rice. You don't need a rice cooker.On 2025-05-24, dsi1 <dsi100@yahoo.com> wrote:It's easy enough to cook rice as needed on the stove top. Some peopleOn Sat, 24 May 2025 9:53:09 +0000, Cindy Hamilton wrote:>
>My husband must be Hawaiian. He uses so much ice, the ice maker>
can't keep up. I buy ice at the grocery store every week to make
up the difference.
The automatic ice maker is right up there with the invention of the
automatic rice cooker.
We've never had a use for an automatic rice cooker. As seldom as we
cook rice, a pot on the stove suffices.
>
have mentioned keeping cooked rice warm in a rice cooker for hours, if
not days. Sorry, but keeping food "warm" in a rice cooker for hours is
a breeding ground for food poisoning.
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