Sujet : Re: The rye bread! Result and troubleshooting.
De : mxduffy (at) *nospam* bell.net (Mike Duffy)
Groupes : rec.food.cookingDate : 17. Aug 2024, 02:12:22
Autres entêtes
Organisation : http://mduffy.x10host.com/index.htm
Message-ID : <66bff8f6$0$2385548$882e4bbb@reader.netnews.com>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
User-Agent : slrn/1.0.3 (Linux)
On 2024-08-16, Hardy Krugerand wrote:
On 8/16/2024 4:09 PM, Altered Beast wrote:
If we're going to switch over to metric,
it is going to need some improvements first.
>
Starting with the sparsity of data points it presents
when used for temperature.
!? Both scales are continuums. The only 'sparsity' is the
cherry-picked anthropomorphic coordinates you specified.
It is two times less expressive of sensible temperature than farenheit.
Both scales (F & C) are abysmally expressive of the
themodynamic quantity they are intended to quantify.
This becomes apparent when one includes the 'mandatory'
origin, specifically absolute zero. (Rankine or Kelvin).
Re: The rye bread! Result and troubleshooting.