Re: Ping: Leo re: your Wife's Sister's Biscuit Recipe

On 11/20/2024 1:46 AM, Leonard Blaisdell wrote:

On 2024-11-19, jmcquown <j_mcquown@comcast.net> wrote:
 

Would you mind sharing the recipe?  The last successful time I made
biscuits from scratch (back in the 1980's) they were square, like hers.
They were light and fluffy, and those appeared to be.  I'd like to give
that recipe a try. :)

  Scroll down to "Quick & Easy Buttermilk Biscuits For Two" here.
 <https://www.theenglishkitchen.co/2020/10/quick-easy-buttermilk-biscuits-for-two.html>
 Tips from my wife:
 Grate frozen butter as discussed in a recent rfc thread.
She then mixes all together with her hands, no pastry blender or knives.
Roll them out into a rectangle and quarter them.
My wife uses a 11" x 7" x 1 1/2" pan for what it's worth.
Don't cook longer than fifteen minutes, regardless. They dry out.
My wife says they're easy. :)
  From me:
 This recipe probably scales up a bit. I actually recopied the recipe in
a text editor, but I'm afraid to post it due to my fear of copyright
infringement issues. It's exactly the same except for my wife's tips.
 leo

Thank you, I make mine differently, but those square ones look really fluffy.  I might have to make these up for creamed chicken later!