Sujet : Re: Fermented cranberries
De : michael.trew (at) *nospam* att.net (Michael Trew)
Groupes : rec.food.cookingDate : 25. Nov 2024, 18:36:44
Autres entêtes
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On 11/25/2024 5:26 AM, Cindy Hamilton wrote:
On 2024-11-25, Michael Trew <michael.trew@att.net> wrote:
On 11/23/2024 5:00 AM, Cindy Hamilton wrote:
>
What are you doing for Russian dressing?
>
Mayo wigs me out, so I ended up going without. It was a bit dry, maybe
I should have bought some kind of thousand island. What do you use?
I don't usually make them at home. I might whip up a quick fake
using mayo, ketchup, pickle, minced onion, horseradish, and
Tabasco.
Even though mayo wigs you out, Russian dressing is just mayo with
other ingredients added. Even if you buy a bottle at the grocery
store, it's basically mayo.
I tried to make mayonnaise myself once, but even with a stand mixer, I couldn't get the right consistency. I'm not sure where I messed up.
Either way, the texture and ingredients of store bought stuff is just gross. Sophia's mother used to order extra mayo on McChickens. Ugh, so unpleasant, I couldn't watch her eat that sandwich.
Re: Fermented cranberries