Re: Graham's Lemony Shrimp and bean stew

On 2025-01-04 3:55 p.m., Dave Smith wrote:

On 2025-01-04 5:45 p.m., Graham wrote:

On 2025-01-04 12:42 p.m., Janet wrote:

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     I made this for our lunch today and it was great :-)
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Thanks Graham, definitely a keeper.
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Even Bruce  might like it
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Graham's recipe again below
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Janet UK
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Thanks Janet, I'm glad you enjoyed it. However, I must emphasise that although I posted it, it is Sue Li's recipe from the NYT.

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I subscribe to their daily recipe e-mails and in today's group
there is a recipe for spicy shrimp and tomato stew from Gaza.
I intend to make it in solidarity with the Gazan Palestinians
but it contains 1-2 (or more to taste) jalapenos. That's too many
for my stomach so I'll use a smaller quantity of crushed chillies.
>

   Could you use seeded jalapenos? That is where most of the heat is.
 

I suppose so but I'm leery of them. I sieve the crushed chillies
and I can detect a 1/4tsp of the resulting powder in a large pan
of sauce or stew.
I used to be able to eat very hot curries etc. but not any more.