Re: Joan not Joan udon

On 1/9/2025 7:50 AM, Cindy Hamilton wrote:

Scottish Salmon

 >
I eat a lot of farmed "Atlantic" salmon, but only because ALDI frequently has it marked down 50%.  This week, a store has Coho for $5.99/#, so we'll have that a few times.  Salmon is the only fish that I don't typically fry.  I usually get extra skin, because my wife puts the leftovers in salads, and in salads it's better w/o the skin, so I get a tiny skin snack.
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton