Re: hot sauce...

On 2/7/2025 3:13 PM, D wrote:

  On Fri, 7 Feb 2025, songbird wrote:
 

 the other day during our outing and shopping run there were
a few bottles of the Huy Fong sriracha sauce at a decent
price.  it's been over a year since i had any on hand so i
sure snapped up a jar.
>
 cracked it open yesterday for use on a bean and cheese
burrito.  :)  happy taste buds.  :)
>
 my last bottle of the red sriracha sauce was Trader Joe's
and it is ok, but not the same.  i cleaned the last bits of
those out by putting it in hot chocolate or drink it right
out of the bottle (using a bit of water to rinse it out
several times).
>
 i still have a bottle of Green Dragon from TJ's to open
but i'm not sure i'll have a reason to crack that open any
time soon.

 You are obviously a master of the chili sauce! How would you rate them based on taste and strength?

 >
You are sucking up to him.  Songbird has disgusting tastes, and throw in what he has to do to accommodate his demented mother, there's little good eatin' goin' on in his dwellin'.

 

>
 songbird
>

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton