Sujet : Re: Saturday Night Food Plans? 5/24/2025
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 25. May 2025, 20:26:17
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <100vqsp$1hhlc$1@dont-email.me>
References : 1 2 3 4 5 6
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On Sun, 25 May 2025 14:56:39 -0400, Jill McQuown
<
j_mcquown@comcast.net> wrote:
White asparagus is nothing special. It's simply not exposed to sunlight
so it doesn't turn green. It doesn't taste any different.
Nonsense. It tastes very different.
I haven't seen fresh white asparagus in years.
That's why you think it tastes the same. You never have it.
I have on occasion seen it in jars on a supermarket shelf. No thanks, I don't want already cooked jarred
white asparagus.
Of course not. Fresh only.
You clearly don't know what you're talking about. Better stick to
steamed green asparagus, McBiddy.
-- Bruce<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>