Sujet : Re: Sunday night supper
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 26. May 2025, 02:29:05
Autres entêtes
Organisation : A noiseless patient Spider
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On 5/25/2025 7:41 PM, Dave Smith wrote:
On 2025-05-25 6:39 p.m., Ed P wrote:
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of back ribs and will crank up the heat and slather them with sauce. There is a salad and go asparagus to go with it. Dessert will be a buttertart and some fruit.
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Left NJ yesterday, I just got home this morning and not in the mood to cook tonight. Defrosted some cooked and peeled shrimp, and a side of applesauce.
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I started out in South Carolina at 5 AM, got home about 10:45.
Road Trip !!!! Good for you.
2276 miles. 39 hours, about 60 gallons of gas. That is both ways, plus what I did while there. I've made that trip enough that I don't care what is along the way anymore, just want to get to the destination.
For a holiday weekend, many trucks on the road. Yesterday, heading south, many miles in Virginia were heavy and very slow.
Re: Sunday night supper
Re: Sunday night supper