Sujet : Re: Sunday night supper
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 26. May 2025, 02:57:43
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <1010hqo$1m27q$1@dont-email.me>
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On Sun, 25 May 2025 21:35:52 -0400, Ed P <
esp@snet.n> wrote:
On 5/25/2025 6:44 PM, Bruce wrote:
On Sun, 25 May 2025 18:39:51 -0400, Ed P <esp@snet.n> wrote:
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of back
ribs and will crank up the heat and slather them with sauce. There is a
salad and go asparagus to go with it. Dessert will be a buttertart and
some fruit.
>
>
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of
applesauce.
>
I started out in South Carolina at 5 AM, got home about 10:45.
You could have visited The Biddy!
>
I have thought of it and may on one trip. I could have been there for
breakfast, it is about 1 hour from where I started at 5 AM.
6 AM might have been a bit early.
-- Bruce<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>
Re: Sunday night supper
Re: Sunday night supper