Sujet : Re: a tradition of soy sauce making
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 26. May 2025, 06:57:21
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <1010vs2$1s603$1@dont-email.me>
References : 1 2 3 4 5 6 7
User-Agent : ForteAgent/8.00.32.1272
On Mon, 26 May 2025 05:32:40 +0000,
dsi100@yahoo.com (dsi1) wrote:
On Sat, 24 May 2025 23:01:24 +0000, Bruce wrote:
>
Even the crap ones, that you probably prefer because your taste buds
are used to it.
>
PS: I have soy sauce almost every day. Real soy sauce, not a hurried
industrial concoction, like Aloha and most Chinese and Filipino soy
sauces.
>
Yoose wouldn't know good food if it sat on your face.
>
It has come to my attention that there's a place on this rock where I
can get a lobster roll. I will be seeking out this hole-in-the-wall
forthwith.
>
https://www.yelp.com/biz_photos/fat-cheeks-hawaii-honolulu
Cafeteria, snackbar, milk bar, nothing special. Every country has
them. I lived within a one minute walk of one in the late 80s. Not a
good idea :)
-- Bruce<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>
a tradition of soy sauce making
Re: a tradition of soy sauce making