Sujet : Re: Sunday night supper
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 26. May 2025, 16:53:04
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <10122p0$22s1n$2@dont-email.me>
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On 5/26/2025 11:03 AM, Jill McQuown wrote:
On 5/25/2025 9:35 PM, Ed P wrote:
On 5/25/2025 6:44 PM, Bruce wrote:
On Sun, 25 May 2025 18:39:51 -0400, Ed P <esp@snet.n> wrote:
>
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of back
ribs and will crank up the heat and slather them with sauce. There is a
salad and go asparagus to go with it. Dessert will be a buttertart and
some fruit.
>
>
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of
applesauce.
>
I started out in South Carolina at 5 AM, got home about 10:45.
>
You could have visited The Biddy!
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I have thought of it and may on one trip. I could have been there for breakfast, it is about 1 hour from where I started at 5 AM.
You must have stopped near Charleston. Alas, I wouldn't have been awake that early.
Jill
Hardeeville. Super 8 off of I95. Got some sleep and woke up at 5 so I took off to beat traffic.
Re: Sunday night supper
Re: Sunday night supper