Re: Sunday night supper

On 5/26/2025 11:53 AM, Ed P wrote:

On 5/26/2025 11:03 AM, Jill McQuown wrote:

On 5/25/2025 9:35 PM, Ed P wrote:

On 5/25/2025 6:44 PM, Bruce wrote:

On Sun, 25 May 2025 18:39:51 -0400, Ed P <esp@snet.n> wrote:
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On 5/25/2025 5:54 PM, Dave Smith wrote:

We are keeping it fairly simple tonight. I am precooking a rack of back
ribs and will crank up the heat and slather them with sauce. There is a
salad and go asparagus to go with it. Dessert will be a buttertart and
some fruit.

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Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight.  Defrosted some cooked and peeled shrimp, and a side of
applesauce.
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I started out in South Carolina at 5 AM, got home about 10:45.

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You could have visited The Biddy!
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I have thought of it and may on one trip.  I could have been there for breakfast, it is about 1 hour from where I started at 5 AM.

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You must have stopped near Charleston.  Alas, I wouldn't have been awake that early.
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Jill

 Hardeeville.  Super 8 off of I95.  Got some sleep and woke up at 5 so I took off to beat traffic.

I-95, right.  Hardeeville is almost in Georgia.  It's a good idea to get on the road early to beat the holiday traffic.
Jill