Sujet : Re: Types of salt
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 28. May 2025, 22:12:25
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <70280fd4ceabebd5cfaa4af972b3e1d9@www.novabbs.org>
References : 1 2
User-Agent : Rocksolid Light
On Wed, 28 May 2025 20:33:03 +0000, Ed P wrote:
On 5/28/2025 4:26 PM, Ed P wrote:
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This shows the different types of salt available and some use tips.
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Ooops Forgot the link
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https://postimg.cc/216xPwZF
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I just use Morton's Lite Salt for everyday cooking.
While regular iodized salt is used in pasta water.