Sujet : Re: Types of salt
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 28. May 2025, 23:42:15
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <10183g8$3fjv4$1@dont-email.me>
References : 1 2 3
User-Agent : Mozilla Thunderbird
On 5/28/2025 5:12 PM, ItsJoanNotJoAnn wrote:
On Wed, 28 May 2025 20:33:03 +0000, Ed P wrote:
On 5/28/2025 4:26 PM, Ed P wrote:
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This shows the different types of salt available and some use tips.
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Ooops Forgot the link
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https://postimg.cc/216xPwZF
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I just use Morton's Lite Salt for everyday cooking.
While regular iodized salt is used in pasta water.
I have a container of kosher salt on the counter for most cooking uses. I have a grinder with sea salt for use at the table.