Re: Know your knife

On 5/28/2025 5:02 PM, ItsJoanNotJoAnn wrote:

On Wed, 28 May 2025 20:24:43 +0000, Ed P wrote:
 

Found this interesting.  Shows best uses for each style
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https://postimg.cc/BLGHQcXz
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I use most all my knives, but do find a serrated bread
knife does a wonderful job of slicing tomatoes.  It
goes through the skin like a hot knife through butter.
The good old stand by chefs knife gets a good workout
as well on preparing meats to be cooked.  The slicing
knife jumps in does its' duty slicing cooked meats.

Serrated is great for those uses.  I also have a ceramic paring knife. It is incredibly sharp and has been for about 10 years.  For cutting smaller stuff, it is fantastic.
I imagine most of us already have a favorite for some uses.