Sujet : Re: Types of salt
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cookingDate : 28. May 2025, 23:53:31
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <101845c$3fohg$1@dont-email.me>
References : 1 2 3 4
User-Agent : Mozilla Thunderbird
On 5/28/2025 6:42 PM, Ed P wrote:
On 5/28/2025 5:12 PM, ItsJoanNotJoAnn wrote:
On Wed, 28 May 2025 20:33:03 +0000, Ed P wrote:
>
On 5/28/2025 4:26 PM, Ed P wrote:
>
This shows the different types of salt available and some use tips.
>
Ooops Forgot the link
>
https://postimg.cc/216xPwZF
>
>
I just use Morton's Lite Salt for everyday cooking.
While regular iodized salt is used in pasta water.
I have a container of kosher salt on the counter for most cooking uses. I have a grinder with sea salt for use at the table.
I remember Sheldon asking who needs a salt grinder? There are uses for one.
Jill
Types of salt
Re: Types of salt