Sujet : Re: Grilled Chicken Breast
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 29. May 2025, 00:44:08
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <1018749$3g9ek$1@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:128.0) Gecko/20100101 Firefox/128.0 SeaMonkey/2.53.20
dsi1 wrote on 5/28/2025 5:25 PM:
On Wed, 28 May 2025 20:56:51 +0000, ItsJoanNotJoAnn wrote:
On Wed, 28 May 2025 16:58:42 +0000, dsi1 wrote:
>
You might like Hawaiian cornbread AKA "Waikiki Cornbread." I have no
idea where the recipe was invented but it's stuff that I've had ever
since I was a kid. If the recipe has pineapple juice in it, it's not
Hawaiian. What makes it Hawaiian is a lot of sugar and butter and not
much cornmeal.
>
https://photos.app.goo.gl/PDUEZEN7i2HgVW1fA
>
https://tastykitchen.com/recipes/breads/waikiki-cornbread/
>
>
That's cake, straight up cake. One quarter cup, 4
tablespoons, of cornmeal doesn't make it cornbread
even if it's called Moscow or Rio de Janeiro cornbread
or any other name.
Indeed it is cake. Lovely, lovely, cake.
Sweet Hawaiian cake for asian hawaiians.
But it need MORE sugar Tojo.
Re: Grilled Chicken Breast
Re: Grilled Chicken Breast
