Sujet : Re: Grilled Chicken Breast
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 29. May 2025, 00:45:33
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <101876u$3g9ek$2@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:128.0) Gecko/20100101 Firefox/128.0 SeaMonkey/2.53.20
Jill McQuown wrote on 5/28/2025 6:00 PM:
On 5/28/2025 4:56 PM, ItsJoanNotJoAnn wrote:
On Wed, 28 May 2025 16:58:42 +0000, dsi1 wrote:
>
You might like Hawaiian cornbread AKA "Waikiki Cornbread." I have no
idea where the recipe was invented but it's stuff that I've had ever
since I was a kid. If the recipe has pineapple juice in it, it's not
Hawaiian. What makes it Hawaiian is a lot of sugar and butter and not
much cornmeal.
>
https://photos.app.goo.gl/PDUEZEN7i2HgVW1fA
>
https://tastykitchen.com/recipes/breads/waikiki-cornbread/
>
>
That's cake, straight up cake.
It's Bisquick baking mix with a small amount of cornmeal and lots of sugar added, with some rising agents. It does say it's "cake-like".
One quarter cup, 4
tablespoons, of cornmeal doesn't make it cornbread
even if it's called Moscow or Rio de Janeiro cornbread
or any other name.
But hey, it's Waikiki! Hawaiians know all about cornbread.
Jill
Yes they do, and they love SUGAR, the more the better.
Re: Grilled Chicken Breast
Re: Grilled Chicken Breast
